The decision to have food at a UW event, either on or off campus, presents a number of concerns, including the safe and proper handling of the food, as well as business concerns regarding purchasing and accounting processes and whether the provider has adequate insurance in place. The University has established the following policies as best practices as a precaution against the risk of food-borne illness.
Definition of Vendor Catering:
Catering does NOT include:
YOU WILL NEED AN INSURANCE CERTIFICATE:
YOU WILL NOT NEED AN INSURANCE CERTIFICATE:
HIGH RISK INSURANCE COVERAGE REQUIREMENTS:
2. PROCEDURE: ON CAMPUS CATERING:
OFF CAMPUS CATERING: